It is so easy to achieve spring deliciousness from the farmers market. All you need to do is buy what looks good, go home and cook. In this week’s Seasonal Pantry, which you can read here, I offer two recipes perfect for the season, Fresh Ricotta with Favas, Chives, Asparagus & Olive Oil and Spring Rice Soup with Peas, Herbs & Eggs. I also promise to post links to some of my favorite spring recipes from Seasonal Pantry’s archives so, Voila!
What are some of your favorite ways to enjoy spring’s harvest? Please share in the comment section below.
John Kramer’s Stuffed Artichokes
Artichokes, Green Garlic & Fingerling Potatoes
Olive & Artichoke Tapanade with Fresh Ricotta & Croutons
Linguine with Clams & Artichokes
Nettles! Nettle Pesto with Creamy Polenta; Nettle Frittata
Spring Eggs! Smashed Deviled Egg Salad with Chermoula & Spring Greens
Roasted Asparagus with a Thin Omelette, Creme Fraiche & Chives
Leeks! Leek Risotto with Roasted Asparagus & Sieved Egg; Braised Leeks with Warm Green Peppercorn Vinaigrette & Poached Farm Eggs
Spring Tabbouleh, without Gluten
Fresh Fava Soup with Leeks & Yogurt